Triple D Nation
2018
Food Network
1 Season
106 Episodes
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Triple D Nation Season 2 is yet to be announced by Food Network
Current Show StatusTriple D Nation Season 2 — not renewed yet
Latest Episode
Aired Fri 11/22/2024
A Worldwide Flavorfest
Season 1: Episode 105
Next Episode
Airs Fri 1/3/2025
BBQ, Biscuits and a Meatball Bake
Season 1: Episode 106
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Episodes
Season 1
| # | Name | Air Dates |
|---|---|---|
| 1 | Poke, Pork and Chicken Parm | Jul 13, 2018 |
| 2 | Global Goodies | Jul 20, 2018 |
| 3 | Sammies, Snacks and Seafood | Aug 17, 2018 |
| 4 | Surf and Turf | Aug 24, 2018 |
| 5 | Dough Delights | Sep 14, 2018 |
| 6 | Meat Lovers | Sep 14, 2018 |
| 7 | Around the World | Oct 5, 2018 |
| 8 | Wings 'n' Things | Oct 12, 2018 |
| 9 | Between the Bread | Nov 2, 2018 |
| 10 | From Brisket to Bison | Nov 16, 2018 |
| 11 | Stuffed Stuff | Dec 7, 2018 |
| 12 | Fried and Smoked | Dec 21, 2018 |
| 13 | From the Sea | Jan 11, 2019 |
| 14 | International Affair | Jan 18, 2019 |
| 15 | Steak, Sausage and Salami | Feb 1, 2019 |
| 16 | Where's the Beef? | Mar 15, 2019 |
| 17 | A Taste of Italy | Mar 22, 2019 |
| 18 | Beef, Barbecue and Bar Food | Apr 5, 2019 |
| 19 | Pancakes, Potatoes and Pizza | Apr 26, 2019 |
| 20 | Chili Three Ways | May 17, 2019 |
| 21 | From Pork to Pot Pie | Jun 7, 2019 |
| 22 | Guy's Going Home | Jun 28, 2019 |
| 23 | Flavortown Favorites | Jul 19, 2019 |
| 24 | Burgers, Burritos and Biscuits | Aug 9, 2019 |
| 25 | A Family Affair | Aug 30, 2019 |
| 26 | Coastal Cuisine | Sep 20, 2019 |
| 27 | Something Sweet | Sep 27, 2019 |
| 28 | Fried, Baked and Barbecued | Oct 25, 2019 |
| 29 | Trottin' Out the Turkey | Nov 15, 2019 |
| 30 | Cultural Cookin' | Dec 13, 2019 |
| 31 | Slurpin' Soup | Dec 20, 2019 |
| 32 | A Little Lighter | Jan 10, 2020 |
| 33 | Meat Mashup | Jan 24, 2020 |
| 34 | Layered, Stuffed and Stacked | Feb 14, 2020 |
| 35 | Italian, Thai and Pie | Feb 28, 2020 |
| 36 | From Near to Far | Mar 13, 2020 |
| 37 | Savory Seafood and Square Pie | Mar 27, 2020 |
| 38 | BBQ, Burgers and Beyond | Jun 12, 2020 |
| 39 | East Coast Eatin' | Jun 26, 2020 |
| 40 | Breakfast, Lunch and Brunch | Jul 31, 2020 |
| 41 | Smothered and Covered | Sep 4, 2020 |
| 42 | From Pork to Po' Boys | Oct 9, 2020 |
| 43 | Farm-to-Table Fresh | Oct 23, 2020 |
| 44 | Diners, Drive-Ins and Delis | Nov 6, 2020 |
| 45 | From Sausage to Saltfish | Jan 15, 2021 |
| 46 | Hearty Helpings | Jan 22, 2021 |
| 47 | Authentic International Eats | Feb 5, 2021 |
| 48 | California Comfort | Feb 19, 2021 |
| 49 | BBQ, Pubs and Local Grub | Mar 12, 2021 |
| 50 | Snacks, Apps and Twisted Mac | Mar 26, 2021 |
| 51 | From Italy to Africa | Apr 2, 2021 |
| 52 | Nostalgic Neighborhood Nosh | Apr 23, 2021 |
| 53 | From the Seas and Lots of Cheese | May 7, 2021 |
| 54 | New Faces and Old Places | May 14, 2021 |
| 55 | Mobile Meals | May 28, 2021 |
| 56 | All Sorts of Seafood | Jun 18, 2021 |
| 57 | Pork, Poke and Pollo | Jul 2, 2021 |
| 58 | Cookin' Across the Country | Jul 9, 2021 |
| 59 | Intercontinental Cuisine | Aug 6, 2021 |
| 60 | From Chicken to Chorizo | Aug 20, 2021 |
| 61 | Papaya, Panelle and Pork | Aug 27, 2021 |
| 62 | Fresh Flavor | Sep 10, 2021 |
| 63 | Diner Eats and a Fieri Treat | Sep 24, 2021 |
| 64 | From Chicken to Chowder | Oct 8, 2021 |
| 65 | Creative Comfort | Nov 12, 2021 |
| 66 | Eats Abroad | Dec 10, 2021 |
| 67 | Fish, Fries and Frog Legs | Feb 11, 2022 |
| 68 | Poultry, Lamb and Jam | Apr 8, 2022 |
| 69 | Out of Bounds Burgers | Apr 22, 2022 |
| 70 | Old Friends, New Flavors | May 13, 2022 |
| 71 | Covered and Smothered | Jul 1, 2022 |
| 72 | Classic Plates, New Tastes | Jul 22, 2022 |
| 73 | From Fried to Sides | Aug 19, 2022 |
| 74 | Culinary Kaleidoscope | Sep 23, 2022 |
| 75 | Soups, Stews and Seafood | Oct 14, 2022 |
| 76 | From Sausage to Sweet | Oct 28, 2022 |
| 77 | Burgers, Bowls and Bangers | Dec 9, 2022 |
| 78 | Chick'in Out | Jan 20, 2023 |
| 79 | From Crab Cakes to Curry | Feb 3, 2023 |
| 80 | Mac Meat | Feb 10, 2023 |
| 81 | All Wrapped Up | Feb 24, 2023 |
| 82 | All Sorts of Sandwiches | Apr 7, 2023 |
| 83 | From Biscuits to Briskets | Apr 21, 2023 |
| 84 | Dishes Done Right | May 5, 2023 |
| 85 | Pastrami, Patties and Parm | May 12, 2023 |
| 86 | Island-Inspired Eats | Jun 30, 2023 |
| 87 | Mexi-Cali Meals | Jul 14, 2023 |
| 88 | Wrapped, Stacked and Sliced | Jul 21, 2023 |
| 89 | Ocean Eats and a Chicken Feast | Aug 11, 2023 |
| 90 | Chicken, Cheese and Chili Paste | Sep 29, 2023 |
| 91 | Wraps and Rolls | Oct 6, 2023 |
| 92 | Fishin' in Flavortown | Nov 3, 2023 |
| 93 | Smothered and Sauced | Dec 1, 2023 |
| 94 | Eats of the Northeast | Dec 29, 2023 |
| 95 | Fresh and Fried | Jan 19, 2024 |
| 96 | From Steak to Seafood | Feb 9, 2024 |
| 97 | Food Fired Up | Jul 5, 2024 |
| 98 | Rockin' Recipes | Jul 12, 2024 |
| 99 | Diner Dishes | Jul 19, 2024 |
| 100 | African and Asian Eats | Aug 9, 2024 |
| 101 | Bacon, Burgers and Pork Butt | Aug 23, 2024 |
| 102 | All Dough'ed Up | Sep 13, 2024 |
| 103 | Flavors from Afar | Sep 27, 2024 |
| 104 | Risotto, Rellenos and Red Snapper | Oct 25, 2024 |
| 105 | A Worldwide Flavorfest | Nov 22, 2024 |
| 106 | BBQ, Biscuits and a Meatball Bake | Jan 3, 2025 |
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